We have been seeing many members of Charlotte’s family, and have been taken out to so many great dinners that today we finally had to take a break and just eat a sandwich for lunch! Charlotte’s father took us out for a lavish dinner, as did her second brother. There are certainly many great places to eat here: there seems to be a restaurant or cafe or food stand every hundred feet or so along the street — seriously. Chinese are, as a Chinese-Canadian friend once pointed out to me, very id-oriented, and part of that is having food available wherever they might go. For the Chinese, eating is good, and that's that. Here are some views of the meals we've been treated to... I read somewhere the other day that the people in Taiwan consider eating to be almost a hobby, in addition to being a necessity. That would explain why one finds food everywhere, and why people talk about eating all the time...
Welcome to HinterNet! This is the place where you can learn about cross-cultural issues that really matter. We go in-depth to see how global issues of culture, language, policy, and other factors can affect — and even drive — business. We look at everything from foreign policy and international affairs to language and customs, and how they shape contemporary manufacturing and service industries around the globe...
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Dr. Olshin is the founder and director of S2R — Specialized Research + Reports, a consultancy working in the areas of international research, expert presentations and workshops, and customized consulting services. The firm consults with businesses and institutions on global affairs, cross-cultural communication, and creativity and innovation. Dr. Olshin has consulted in a variety of areas, including international geopolitics, cultural issues in management, and innovation in industry, and has been involved in projects in Sri Lanka, Italy, Portugal, Brazil, Canada, Turkey, Ghana, Japan, Taiwan, Switzerland, and the U.S. Dr. Olshin has delivered numerous presentations and workshops in geopolitical issues, cross-cultural management, and creative strategy in the U.S., Europe, and Asia, and his papers concerning cross-cultural design, innovation, and other topics have appeared in journals in the U.S., Latin America, and West Africa. He completed his M.A. and Ph.D. at the Institute for the History and Philosophy of Science and Technology at the University of Toronto in Canada, and holds a B.A. from Williams College.
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